Weddings
A chuppah on the water or among the trees, dinner in the tall hall or in the garden, and a party that goes on as long as you like. At Gavriel you choose one venue or combine several, and we build the evening together with you.
Weddings at Gavriel
Every wedding at Gavriel starts with you: the style you love, the number of guests and the way you want the evening to feel. From there you choose a venue, build a menu and design the space, with a team beside you every step of the way.
Weddings at Gavriel are held for 250 guests or more.
Where to get married
The Hangar for a large wedding in a soaring hall, the Shulhan for an evening around open kitchens and a garden, the Bustan for an open-air wedding by the pool. They can also be combined.
1,400 sq m beneath an 11-metre ceiling, reshaped for every event
A tall, wide hall that looks entirely different with every event: one time a garden with a tree at its centre, another a ball with crystal chandeliers. For the big weddings.
Explore the venue
Hospitality around open kitchens, a garden and ornamental pools
Here the food takes centre stage: open kitchens, set tables in the garden, and ornamental pools all around.
Explore the venue
2,800 sq m in the open air around a pool, between greenery and sky
Gavriel's open-air venue: a pool with a bar in it, a lawn, fruit trees and a dance floor under the open sky. You start while it is still light, and finish at night.
Explore the venueThe flow of the evening
This is how an evening can look. It is an example, not a fixed route: the order, the settings and the pace are decided together with you.
01
Guests arrive in the last light of day, are welcomed with a first glass and find a place to sit. The evening begins gently, before anything formal happens.
02
The moment everyone came for. The chuppah can stand on the water, in the garden or in a design built especially for you. For a few minutes, the evening stands still.
03
The tables are set and the first dishes leave the kitchen. You chose the menu at the tasting evening, together with the chef, and what you tasted there is what arrives at the table.
04
The lights dim, the dance floor opens and, from here on, the night is for dancing. The sound and lighting systems are already in place; the rest is up to you and your guests.
Inspiration
From a royal ball to an evening with a festival mood. Every concept was photographed at Gavriel, and none of them is a package: each is a starting point for a conversation about your own design.
Venue: Hangar
A dark hall with dozens of glowing glass globes descending from the ceiling, and dark tables bearing towers of white and green flowers. Tall glass candelabras and candlelight complete the atmosphere of a ball. The chuppah, draped in white fabric and cascading flowers, is reflected in the water.
Venue: Shulhan
An album of couple portraits in daylight, along the garden paths and beside the ornamental pools. Deep green, pale stone, white fabric and a flower arch by the water form the backdrop. The look is soft, romantic and unforced.
Venue: Bustan
A classic wedding in daylight: a white-draped chuppah set on the water among the trees, and long tables on the lawn with sand-coloured tablecloths. Runners of green leaves, small vases and touches of pink give it the look of a garden in bloom.
Venue: Hangar
A darkened hall with purple neon frames, hanging mirror discs and a white dance floor at its centre, surrounded by sofas and tablecloths in blue velvet, with flowers in purple and blue. The chuppah, by contrast, is classic: an arch of white flowers and greenery beside the water. Classic elegance on one side, a festival atmosphere on the other.
Venue: Hangar
A chuppah built as a white colonnade, with curtains, small chandeliers and a white grand piano beside it. In the hall, a floor patterned with a sunburst in gold and cream, tall candelabras and spheres of white flowers. A royal ball, down to the last detail.
Venue: Bustan
Tables set among the trees as evening falls, beneath strings of lights and a wooden pergola hung with beaded chandeliers. Flowers in pale pink, cream and white, pale tablecloths and clear chairs. Soft boho in pastel shades, in the heart of the garden.
Real events
A wedding held at Gavriel, in photographs from the night itself.
Cuisine
The wedding dinner at Gavriel comes from a chef's kitchen. Chef David (Dudu) Elmakayes cooks Mediterranean food, the menu changes with the season, and you can sit down with him to tailor it to your wedding.
This is where we're getting married.
The Stories
From the planning to the night itself, in the couples' own words.
Linoy and Tai planned their wedding at Gavriel while living in the United States, with Linoy taking on most of the preparations. A story about a wedding organised from afar, with five tips at the end.
Dor was called up for reserve duty in the middle of the preparations, and Mor made quite a few decisions on her own. A chuppah at the Bustan, the meal at the Shulhan and one conclusion: it all works out in the end.
A weekend wedding in peak season, little time to plan and a sister about to give birth. Bar and Regev on how it all came together at the Shulhan, complete with their list of last-minute hitches.
The next step
A date, the number of guests and a style you love. We will check the date and get back to you to arrange a meeting on site.
