Gavriel's menus

Reception

• Chicken Thigh Yakitori

  Papaya, white cabbage, charred corn, tahini and coconut milk

• Taboon Oven

  Beef and tomato ragù / corn polenta, roasted mushrooms and truffle

• Beef Tartare in Brioche

  Egg salad, spicy aioli, onion jam and spring onion

• Vegetable Nems

  Chicory leaves, mint and Korean sesame dressing

• HandRoll Station

  Nori, sea fish, sushi rice, vegetables and avocado aioli

• Fricassée

  Cumin-confit fish, preserved lemon, harissa and potato salad

• Jerusalem Mixed Grill in Steamed Pita

  Fresh vegetables with sumac, white tahini, preserved lemon, shifka peppers and pickled aubergine

• Fish Kebab

  Chraime sauce, chickpea salad and parsley chimichurri

• Jerusalem Station

  Kadaif-wrapped aubergine, roasted vegetables, vine leaves, nachos, Moroccan olives and pickles

• Sushi Station

  Ask us (minimum order 10,000 ₪)

For the Table

• Bread Basket

  Jerusalem bagel, frena, brioche baguette

• Spice Plate

  Hot peppers, harissa, garlic confit, fire-roasted aubergine

• Hummus

  Masabacha with whole chickpeas, house chilli and spring onion / sour tahini, lima bean stew, cumin and sesame

Five Vegetable Salads for the Table

• Salt-baked baby sweet potatoes, fresh herbs, quinoa and raw tahini

• Herb tabbouleh, toasted sesame, pomegranate molasses and lemon

• Heirloom cherry tomato salad, fresh za'atar, basil and charred onions

• Israeli chopped salad, cucumber, tomato, carrot, cauliflower

• Mixed leaves, caramelised apple, candied almonds and apple vinaigrette

• Chopped fire-roasted vegetables, fresh za'atar and sumac

• Dudu's spicy tomato salad

• My Wife's Favourite Salad

  White cabbage, cucumber, red chilli and peanut butter

• Greek salad without cheese, cucumber, green pepper, tomato, Kalamata olives and dried mint

Cold Starters - 2 of your choice

Table Centre

• Aubergine Carpaccio

  Tomato salsa, radish and fried za'atar

• Seared Salmon

  Charred corn, pineapple and lime vinaigrette

• Tuna and Watermelon

  Summer vegetables, jalapeño and mint

• Diced White Sea Fish

  Tomato gazpacho, croutons and herb oil

• Fried Fish Salad

  Preserved-lemon aioli, fried potato, Padrón peppers and mixed leaves

• Beef Carpaccio

  Roasted artichoke, cherry tomato, chilli and za'atar crisps

• Liver Pâté

  Fruit compote and savoury cracker

Hot Starters - 2 of your choice

Table Centre

• Salmon NOBU STYLE and baby sweet potatoes

• White Sea Fish

  Sweetcorn cream, pasta, peas and herb oil

• Fish Cigars

  Sour tahini, green s'houg and toasted almonds

• Short Rib

  Well-marbled beef, fried gnocchi, pilpelchuma sauce

• Pretzel Buns

  Pulled beef, chilli aioli and sesame

• Gavriel Dreams

  Sliced sirloin, soy toffee, white sweet potato cream and peanuts

Table-Centre Upgrades

• Boneless Sea Bass

  Green beans, charred tomato and chilli oil

  (supplement 20 ₪ + VAT per person)

• Aviva's Grouper Chraime

  Coriander salad and charred lemon

  (supplement 30 ₪ + VAT per person)

• Lamb Shoulder

  Roasted fennel and pomegranate seeds

  (supplement 20 ₪ + VAT per person)

Plated Main Courses - 2 of your choice (beef and poultry)

• Fresh Beef Rib-Eye

  Roasted tomato and charred onion

• Sirloin from Well-Marbled Beef

  Sicilian mash and roasted bok choy

• Fresh Beef Fillet

  Mushroom risotto, red wine beef jus and green beans

  (supplement 40 ₪ per guest), (risotto up to 500 guests; above 500 guests, truffle mash)

• Spring Chicken

  Crushed potato, fire-roasted vegetables, preserved lemon and raw tahini

• Children's Meal

  Schnitzel and fries

• Vegetarian Main

  Filled pasta, rosé napoletana and basil

Gavriel Pâtisserie

4 desserts of your choice, hand-made by the Gavriel pâtisserie, for the centre of the dance floor.

• Deconstructed Pavlova

  Meringue shards, vanilla Chantilly, fruit coulis and fresh fruit

  (gluten-free)

• Amsterdam chocolate-chip cookies

• Deconstructed Malabi Cream

  Strawberry-rose coulis, streusel, toasted coconut, pistachio and caramelised almonds

  (available gluten-free)

• Biscuit Cake

  Cream cheese, Petit-Beurre and Nutella chocolate ganache

• Banana Filo

  Streusel, cream, salted-caramel toffee sauce, caramelised banana and filo shards

• Chocolate Mousse

  Mini brownies, salted cocoa streusel and hazelnuts

• Pistachio and Halva Dessert

  Pistachio crème pâtissière, vanilla Chantilly, almond streusel and halva threads

• Tiramisu

  Biscotti soaked in espresso and amaretto liqueur, cream cheese and Dutch cocoa

After-Party

• “Gavriel” Burger - Gold

  Brioche bun, onion, tomato, pickle and lettuce

  Up to 300 guests 3,000 ₪ + VAT, 301-600 guests 4,500 ₪ + VAT, 601-1000 guests and above 6,000 ₪ + VAT.

• Pretzel Dog - Gold

  Sauerkraut, onion, pickle and sauces

  Up to 300 guests 3,000 ₪ + VAT, 301-600 guests 4,500 ₪ + VAT, 601-1000 guests and above 6,000 ₪ + VAT.

• Gavriel Burekas - Gold

  Tahini and spicy tomato relish, pickles and olives

  Up to 300 guests 3,000 ₪ + VAT, 301-600 guests 4,500 ₪ + VAT, 601-1000 guests and above 6,000 ₪ + VAT.

• “David & Gavriel” Shawarma - Premium

  Tahini, white cabbage, sumac onion, pickles, chilli and amba

  25 kg 9,000 ₪ + VAT, 35 kg 13,000 ₪ + VAT.

Reception

• Chicken Thigh Yakitori

  Papaya, white cabbage, charred corn, tahini and coconut milk

• Beef Tartare in Brioche

  Egg salad, spicy aioli, onion jam and spring onion

• Vegetable Nems

  Chicory leaves, mint and Korean sesame dressing

• HandRoll Station

  Nori, sea fish, sushi rice, vegetables and avocado aioli

• Veal and Lamb Kebab / Merguez Sausages in Steamed Pita

  Fresh vegetables with sumac, white tahini, preserved lemon, shifka peppers and pickled aubergine

• Jerusalem Station

  Smoked salmon salad, roasted vegetables, vine leaves, nachos, Moroccan olives and pickles